Microbiology / semester – 8 Virology techniques (MLS-MICR-421)ADENOVIRUSARBOVIRUSESCELL CULTURE AND DIAGNOSTIC VIROLOGYCoronavirus (SARS)DENGUEDIAGNOSTIC VIROLOGY (MOLECULAR)EncephalitisEnterovirusesHEPATITISHSV_ EBVhuman cytimegalo virusINFLUENZA VIRUSMeaslesMUMPSnorovirusOncogenic virusesPARVO B19 VIRUSpoliovirusRABIESRESPIRATORY VIRUSESRHINOVIRUSrotaRubellaserologysystemic virologyViral PathogenesisYellow fever Infection control (MLS-MICR-422)infection polcies and procedureACUTE ,HOME BASED ,AMBULATORY, _LONG TERM _ COMMUNITY BASED CAREAssesment of the current statusBiosafety in the laboratoryBLOOD BORNe INFECTIONCategories, uses and limitation of disinfectants 2CLEANING, DISINFECTION _AND STERILIZATIONCSSDDefinations and terminologyEmployee HCenvironmental infectionHand hygiene_Health Worker Immunization ProgramHEALTHCARE ASSOCIATED INFECTIONSHospital cleaningL5 infection training _ educationL9 Aseptic techniqueL22 water borne infectionL28 prevention control of HIAL40 isolationL45 infectious in HCWL46 microbiological standardL51 COSHHL58 caring unitLAUNDRY POLICYMETHODS OF REDUCING _RISK OF INFECTION IN _THE LABORATORYMICROBIAL TYPINGOccupational_Health Risks for_Healthcare WorkersOPERATION THEATREORGANIZATION AND STRUCTURE _OF INFECTION CONTROL UNITPATIENTS SAFETYPPEprevention of Surgical site infectionsRegulated _ non _regulated wasteRISK MANAGEMENTRole of microbiology _laboratory in IP_CSAFE INJECTIONTransmission-Based PrecautionsWaste ManagementOutbreak Management-Viral Gastroenteritis
